London, ENGLAND
Population: 8.2 Million Language: English Cuisine: Meat & heavy starch

Characteristics: In the 17th and 18th century, a hub for new ingredients and spices from far-flung colonies. In recent years, a destination for food innovation.

Important Dishes & Ingredients: Cheese, whiskey, Indian/Southeast Asian dishes

System Challenges: Continued urbanization. Meeting consumer demand for more artisan, organic food. Preserving historic markets like Smithfield.

Blog Archives

London’s Food Web–a Londoner’s Perspective

By Vivian Winterhoff (London). In her sharp, premiere post Vivian introduces us to the London food system from a very intimate perspective–her own. She takes her own food web as a jumping off point to answer some of the most
Posted in London