Monthly Archives: June 2014

A Dinner Party a Million Times Over: Feeding NYC Public Schools

By Tove Danovich (NYC).This story begins to answer the question “What’s it like to order food for a big NYC institution?” In this case, NYC Public Schools is the institution, and the answer in a few words: A balancing act.
Posted in New York

This Week in Food News: Argentina

By Estefania Luraschi (Buenos Aires). Let’s take a look at some developments in the agricultural sector in Argentina during the past few weeks. Hot topics were climate change, community farming and food security, organic agriculture, and protests against Monsanto. No
Posted in Buenos Aires